Food Services

The wellness policy will be reviewed once a year by February 1st.  All stakeholders can participate in this meeting that will be announced on the website and through the all call system.

 

 

BREAKFAST & LUNCH - NO COST FOR ALL STUDENTS!

 

Todd County Schools Food Service is pleased to announce the implementation of the Community Eligibility Provision (CEP) as part of the National School Breakfast and School Lunch Programs. CEP is a Federal program through the USDA and part of the Healthy Hunger-Free Kids Act. All Todd County students will be offered a nutritious breakfast and lunch each day at NO COST, regardless of eligibility status.

 

For students to receive a breakfast and lunch at no cost, students MUST take a full meal. With the implementation of CEP, no charging will be allowed. Students must have money in-hand or in their meal account to purchase any ala-carte items. Cashiers will guide students to get a complete meal. 

 

Complete Breakfast includes: Entree, Fruit or 100% Fruit Juice & Milk

Complete Lunch includes: Entree, Fruit or 100% Fruit Juice, Vegetable & Milk

For each meal service, students must take a fruit or vegetable serving

 

Food Service within Todd County Schools is dedicated to serving nutritious meals to help promote healthy lifestyles as a means of helping our students become college and/or career ready.

 

FEEDING BODIES AND FUELING MINDS!

 

 

Todd County Board of Education School Nutrition Employees

 

 
Melissa Weathers
Director of School Nutrition Programs
 
     
North Todd Elementary School
 

Patricia Kranz-Manager

Sandra Haley

Sue Mosch

Bobbie Morgan

Samantha Siegfried

Kristi Thompson

 
South Todd Elementary School
 

Lora Henry-Manager

Amanda Paddy

Sarah Joiner

Angie Weatherford

Kayleigh Rager

Brenda Gordian

     
Todd County Middle School
 

Melissa Weathers-Director/Manager

Rita Pentecost

Pat Johnson

Laurine Warfield

Ashley Noffsinger

Kristen Hunter

 
Todd County Central High School
 

Wendy Bodes-Manager

Tina Jodan

Pam Westerman

Sherry Patterson

Tarren Wilder

Lis McClure

 
 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

 

To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2)  fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.