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Food Services

BREAKFAST & LUNCH - NO COST FOR ALL STUDENTS!

 

Todd County Schools Food Service is pleased to announce the implementation of the Community Eligibility Provision (CEP) as part of the National School Breakfast and School Lunch Programs. CEP is a Federal program through the USDA and part of the Healthy Hunger-Free Kids Act. All Todd County students will be offered a nutritious breakfast and lunch each day at NO COST, regardless of eligibility status.

 

For students to receive a breakfast and lunch at no cost, students MUST take a full meal. With the implementation of CEP, no charging will be allowed. Students must have money in-hand or in their meal account to purchase any ala-carte items. Cashiers will guide students to get a complete meal. 

 

Complete Breakfast includes: Entree, Fruit or 100% Fruit Juice & Milk

Complete Lunch includes: Entree, Fruit or 100% Fruit Juice, Vegetable & Milk

For each meal service, students must take a fruit or vegetable serving

 

Food Service within Todd County Schools is dedicated to serving nutritious meals to help promote healthy lifestyles as a means of helping our students become college and/or career ready.

 

FEEDING BODIES AND FUELING MINDS!

 

 

Todd County Board of Education School Nutrition Employees

 

 
Melissa Weathers
Director of School Nutrition Programs
 
     
North Todd Elementary School
 
Lora Henry - Manager
Sue Mosch
Sandra Haley
Loretta White
Patricia Kranz
Ashley Noffsinger
 
South Todd Elementary School
 
Clara Mann - Manager
Charlotte Case
Chasidy Mays
Tarren Wilder
Amanda Paddy
Suzie Zell
Annette Carroll
Angie Weatherford
     
Todd County Middle School
 
Lisa Shemwell - Manager
Gwen Wilson
Cindy Cox
Patricia Johnson
Laurine Warfield
Angela Tucker
 
Todd County Central High School
 
Debbie Johnson - Manager
Susie Greenfield
Bettye Fowler
Wendy Bodes
Ashley Greenfield
Tim Paddy
 
 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. 

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form.

 

To request a copy of the complaint form, call (866) 632-9992.

 

Submit your completed form or letter to USDA by:

(1) mail: U.S. Department of Agriculture 
Office of the Assistant Secretary for Civil Rights 
1400 Independence Avenue, SW 
Washington, D.C. 20250-9410;

(2)  fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.

This institution is an equal opportunity provider.